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Ex-Shangri-La & Din Tai Fung chef sells fried rice with abalone, pork rib & more from S$4 – S$10 – Mothership.SG – News from Singapore, Asia and around the world

A former Shangri-La Singapore and Din Tai Fung chef, Wang Jingjun, 41, has opened his own fried rice stall, Chef Wang Fried Rice, at Beo Crescent Hawker Centre.

The chef had previously spent three years at Shangri-La Singapore’s Shang Palace and a year at Din Tai Fung (DTF).

Speaking to 8 Days, Wang explained that he chose to sell fried rice as it is “a dish that everyone, young, old and in between, can enjoy.”

He added that the fried rice he whips up is the culmination of his experience preparing DTF-style fried rice and sambal fried rice in Shangri-La’s Shang Palace.

Chef Wang Fried Rice

At Chef Wang Fried Rice, customers can opt from dishes such as:

Senior citizens get S$0.50 off their order.

Here’s what the dishes look like:

Photo via Terence Wong/Google Maps

Photo via Edde Elaine on Facebook

Photo via Edde Elaine on Facebook

A number of online reviews have said that the fried rice doesn’t actually measure up to Din Tai Fung’s, so manage your expectations if you’re heading down.

At this price point, however, no one is really complaining.

Not his first venture

According to 8 Days, Chef Wang Fried Rice is not his first venture.

Wang had previously opened a zi char stall at a food court in Sengkang back in 2019.

Unfortunately, he closed it after two years as “the rent was too high.”

Chef Wang Fried Rice

Address: 38A Beo Cres, #01-71 Market, Singapore 169982

Opening hours: 10am to 8pm, daily

Top image via Terence Wong/Google Maps, @ah8heng on Instagram

This content was originally published here.

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