Reshmi kabab are popular for its extra tender and extra creamy flavor and texture. But you are going to fall in love with the smoothness and tenderness of these chicken reshmi kabab. Raw papaya, cream and dry milk together creates an exceptional taste. Do try this Chicken Reshmi Kabab Recipe by Zubaida Tariq, you’ll love it!
Course:
Appetizer, BBQ and Grilling
Appetizer, BBQ and Grilling
Keyword:
30 min meals, Baked Chicken, Chicken, Chicken kabab, dinner, kabab, Reshmi kabab
30 min meals, Baked Chicken, Chicken, Chicken kabab, dinner, kabab, Reshmi kabab
Servings: 4
-
1/2
kg
chicken mince -
2
bread slices -
1
packet fresh cream -
1
tsp
white cumin -
1
tsp
red chili powder -
1
tsp
papaya paste -
2
tbsp
seekh kabab masala -
2
tbsp
oil -
1
tbsp
poppy seeds -
1
tbsp
dry milk powder -
1
tbsp
roasted gram -
4
whole black pepper -
6
green cardamoms - salt to taste
-
2
green chilies
chopped -
1/2
bunch mint leaves
finely chopped
Cooking Method
Place chicken mince and bread slices in a large bowl.
Grind roasted gram, cumin seeds, green cardamom, black pepper and poppy seeds.
Add this powder into chicken mince.
Place chicken mince in a Chopper.
Take it out in a bowl.
Add seekh kabab Masala, dry milk powder, fresh cream, salt, red chili powder, green chilies, mint leaves and papaya paste.
Mix well.
Leave it for 20 minutes.
Then make seekh kabab out of mixture.
Preheat a grill on medium high heat.
Cook kabab on the grill for 10 minutes or until cooked thorough, brush with a little oil.
Chicken Reshmi Kabab is ready to serve.
If you like Chicken Reshmi Kabab Recipe by Zubaida Tariq and make it then let us know your feedback by commenting below.
This content was originally published here.
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